Training programme
Third Training Event - Lisbon 2007
"Recent Developments in the Field of Early Detection and Prevention of Risks in Food Safety and the Role of these Developments in Risk Analysis"
Presentations
Monday 1st October 2007
- Presentation of the SAFE FOODS project and seminar– Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (1,43 mb)
- General principles of risk assessment and risk management – Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (501,16 kb)
- Discussion on the SAFE FOODS Risk Analysis Model - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (68,82 kb)
- Framework for emerging risk identification and identification of emerging hazards - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (559,11 kb)
- Identification of emerging hazards - holistic approach and new systems - Hans Marvin (RIKILT – Institute of Food Safety, the Netherlands) (3,69 mb)
Tuesday 2nd October 2007
- Review on mycotoxin risk - Laura Filippi (UNICATT, Italy) (5,05 mb)
- Predicting the occurrence of mycotoxins in wheat, maize and nuts according to the holisitic approach - Susan Dekkers (RIVM, the Netherlands) (2,34 mb)
- Emerging Microbial Hazards - Bridget Kelly (NFC, Ireland) (1,44 mb)
- Introduction to group assignment: Climate Change - Gijs Kleter (RIKILT – Institute of Food Safety, the Netherlands) (461,74 kb)
- Introduction to group assignment: Dioxin contamination of milk - Susan Dekkers (RIVM, the Netherlands) (415,82 kb)